Assessment of selected vitamins content in daily food rations of obese patients

The study objective was to evaluate the content of chosen vitamins soluble in fats (A, E) and in water (B1, B2 B6, B12, C, niacin, folic acid) in daily food rations of obese subjects, who are not on a reducing diet (201 obese women - BMI = 32.9 +/- 6.2 kg/ m2 and 60 men - BMI = 33.4 +/- 5.3 kg/m2). The mean age was 45.8 +/- 12.2 years for women and 48 +/- 13.5 years for men. Dietary habits were assessed using the 24 h dietary recall method. Computer program DIETA2 was used to evaluate the vitamin content in daily food rations. Vitamin intake was compared with safe levels for subjects with low physical activity. Low intake were observed in the consumption of vitamin B1 in women and B2 in men. Daily food rations of patients with excessive body mass (both women and men) met safe level daily requirements for vitamin E, niacin, folic acid, riboflavin (women), vitamin B6 (men). High intakes of vitamin A, B12, and C were noted both among obese women and men.