Simultaneous determination of eighteen steroid hormones in antler velvet by gas chromatography-tandem mass spectrometry.

Journal: Food Chemistry
Published:
Abstract

A method for the simultaneous determination of eighteen steroid hormones, including 17α-ethinylestradiol, 17α-estradiol, 19-nortestosterone, estriol, testosterone, androsterone, 17β-estradiol, estrone, progesterone, 17α-hydroxyprogesterone, medroxyprogesterone, norethisterone acetate, testosterone 17-propionate, medroxyprogesterone-17-acetate, corticosterone, megestrol-17-acetate, chlromadinone-17-acetate and 17β-estradiol-benzoate, in antler velvet was developed by solid-phase extraction (SPE) and gas chromatography-tandem mass spectrometry (GC-MS/MS). Prior to the determination by GC-MS/MS, the analytes were derivatized with heptafluorobutyric acid anhydrides (HFBA). The recoveries were in the range of 62.13-104.00% for eighteen compounds at concentration levels (5-500 μg/L) and relative standard deviations (RSDs) were lower than 17.15%. The detection limits were from 0.2 to 22.3 μg/kg for the steroid hormones. The developed method was rapid, sensitive and successfully applied to the determination of steroid hormones in antler velvet samples collected from three countries.

Authors
Chunmei Lu, Mingtai Wang, Jun Mu, Dachuan Han, Yuping Bai, Hanqi Zhang