A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen's Egg White.

Journal: Iranian Journal Of Allergy, Asthma, And Immunology
Published:
Abstract

Hen's egg, as one of the most common reasons for IgE-mediated food hypersensitivity, affects both children and adults. Taking precautionary measures is suggested for the consumption of other birds' eggs for patients with allergy to hen's egg. This paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen's egg white.

Authors
Vahid Ghobadi Dana, Mohammad Bemanian, Raheleh Shokouhi Shoormasti, Saba Arshi, Mohammad Nabavi