Numerical analysis of heat transfer and hemodynamics in inhibition of stent restenosis by high intensity focused ultrasound hyperthermia.

Journal: Journal Of Thermal Biology
Published:
Abstract

Objective: High Intensity Focused Ultrasound (HIFU) hyperthermia has the potential to inhibit stent restenosis due to its high efficiency, safety and non-invasiveness. It is crucial to have a good understanding of the characteristics of hemodynamic response and heat transfer in treated tissues for future clinical HIFU hyperthermia.

Methods: An acoustics-thermal-fluid-force coupling model considering acoustic streaming effect and fluid-solid interaction is established to investigate the effects of operating parameters on the hemodynamic characteristics and the temperature distribution in the target region.

Results: Within an appropriate range, a decrease in curvature radius of transducer and increases in both sonication angle and vibration amplitude can increase the hyperthermia temperature effectively. However, the time-averaged wall shear stress near the stent struts in the blood vessel is reduced, which may increase the risk of thrombosis. The ultrasound-induced heat generation reaches maximum at the angle of 90° with the ultrasound beam perpendicular to the stented vessel. The maximum increase in amplitude raises the vessel temperature by 27.49 K. However, this also causes a maximal decrease in time-averaged wall shear stress near the stent struts by 11.76 %, 11.70 % and 18.64 %, respectively. In addition, increasing curvature radius is preferable to achieve a more uniform temperature distribution across the vessel wall, but the lower energy density caused by it may prevent the outer vessel wall from reaching the desired therapeutic temperature.

Conclusions: It is advisable to combine larger curvature radius with increased sonication angles or vibration amplitudes to optimize energy and temperature distribution while minimizing hemodynamic risks.

Authors
Xiaotong Yan, Kai Yue, Xilong Zhang, Chang Yuan, Hongrui Wang